While organising an event can send some folk into a spin, we at the Rosemount Hotel find it’s our forte. Our iconic venue has been redesigned to host a broad range of functions from birthdays and engagement parties to corporate meetings. We liaise with our guests to present a package that is suitable for their individual needs and preferences.

To alleviate the pressure of planning, we offer a variety of function areas and packages to suit every occasion. We have a huge selection of products including 13 draught beers and ciders, local and international wines, bottled craft beer and cocktail jars. To set the vibe in the Backyard, we have DJs and live music in the Garden Bar every Friday and Saturday night during the summer months.

To reserve a section of the Backyard we simply require a prepayment which can be used for catering and beverages for your function, along with all catering ordered in advance. Make your next function memorable by contacting our Functions Manager, Jenna, at your convenience.

(08) 9328 7062  |


Our newly renovated Four5Nine bar has it all: charm, a private bar for you and your guests, a stage, state of the art sound system, air conditioning and a wide range of local and international beverages. Four5Nine is the ideal setting for private functions, music gigs, meetings and much more. The Four5Nine bar can host up to 75 guests and there are various beverage and catering options to allow you to find the perfect fit for your function.


The Backyard

The Backyard features trendy layouts and vibrant vibes, where you can enjoy a wide range of beverages and tasty à la carte menu items. Don’t let the weather change your plans – we have heaters and blankets to keep you warm in the winter times and in summer we have misters and umbrellas to keep you cool.

We have DJs playing our favourite tunes in the Backyard every Wednesday, Friday, Saturday and Sunday. We also have an ever changing roster of local bands playing on Tuesday evenings and Saturday afternoons.

Our Backyard has two main function areas: The Deck and The Lawn.

The Deck is situated in the heart of the Backyard and is within close range of the Garden Bar. It is partly covered from sun and rain, and comfortably accommodates functions with up to 40 seated or 80 standing guests. Alternatively you can hire half the deck, which can easily accommodate 30 standing guests.

The Lawn is a private oasis for those who want to enjoy the sunshine (or shade) while looking out over the Backyard. This intimate space is perfect for a standing cocktail function of up to 50 guests.

For those last minute gatherings with your friends for lunch, birthday celebrations or after work drinks, we can cater to your needs. The option to book a table for 12-24 guests also exists, where a minimum spend is required.


Located just minutes from Perth’s CBD, Four5Nine is the perfect spot to host your next business meeting, seminar or workshop. The air conditioned room can be arranged for a variety of set-ups, from a one-on-one interview space to boardroom layouts for up to 16 guests.

All our corporate packages include a projector and screen, conference tables, catering options and a private space.

You can choose from a variety of catering options for your meeting, ranging from morning tea selections to canapés, or our à la carte menu. You can even choose to have your own private bartender if desired.


Our versatile menu options can cater for any style of function you are wanting. Choose between two levels of set menu with alternate drop, or from our gourmet platter selection.

Platters Menu

You can also choose to add a beverage package to your Christmas booking.  There are two levels available to suit your guests’ preferences and tastebuds.

Beverage Packages


Set Menu

  • Gold $50 – 3 courses (entrées/mains/desserts & sides)
  • Silver $35 – 2 courses (entrées/mains or mains/desserts & sides)


  • Bruschetta share platters
  • Moroccan sweet potato & chick pea soup
  • Gazpacho soup
  • Fig or watermelon salad w/ feta, rocket, almonds
  • Spicy poached prawn salad w/ mango salsa, rocket salad & nam jim dressing (Gold option only)


  • Grilled barramundi, lemon pilaf, spiced chickpea salad & hollandaise
  • 250gm rump steak (medium), potato cake, broccolini & red wine jus
  • Spanakopita, basil aioli, greek salad & balsamic glaze
  • Pasta du jour
  • Honey-glazed pork belly w/ vanilla carrot puree, apple & kale salad
  • Port-infused fig-stuffed chicken breast, marsala sauce & smashed bacon potatoes (Gold option only)


Two sides for the first ten guests, one extra for every 5 people thereafter:

  • Garlic roast potatoes
  • Garden salad
  • Grilled Brussels sprouts w/ bacon bits
  • Red cabbage & sultana salad
  • Caprese salad (bocconcini, tomato & basil)
  • Sautéed asparagus & green beans w/ herb infused butter & almonds


  • Sticky date & fig pudding w/ butterscotch sauce
  • Pavlova w/ salted caramel, banana syrup & praline
  • Banana fritter w/ maple fudge sauce w/ ice cream
  • Orange blossom pannacotta, passionfruit, mango sorbet
  • White chocolate & macadamia cheesecake w/ berry coulis (Gold option only)



Please complete and submit your details below if you wish to enquire about a function at the Rosemount Hotel.

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Or contact:

Jenna on (08) 9328 7062  |